Our special luncheons begin at approximately $18 per person, depending on your food and dessert selection. A cup of soup may be added to any of the following selections for $3.00/pp. All of the following menu selections include our gourmet coffee and tea presentation, and will be followed with a fabulous La-tea-da's dessert cake finale with your choice of flavor. Our private upstairs rooms are available for your special luncheon at a rate of $25.00 per hour, are booked at a minimum of two hours, and can accommodate up to 20 guests. Champagne cocktails and wine/spritzers are available upon request and billed based on consumption. Also, special guests favors and silver cake charms are also available.
 
 



Our famous chunky Chicken Salad, garden vegetable Pasta Salad, and a fresh fruit medley served on a bed of mixed greens along with an English Black Currant Scone with fresh Strawberry Preserves.

 

Our tricolored spinach, egg, and tomato tortellini tossed in a light vinaigrette, citrus fruit salad of Mandarin oranges, pineapple, kiwi, and grapes in a light fruit sauce and marinated vegetable and feta salad served with Italian foccacia bread sticks.

Fresh spinach salad served with assorted fresh vegetables, egg, bacon, and homemade croutons with a citrus fruit salad of Mandarin oranges, pineapple, kiwi, and grapes, served with cranberry orange sweet bread.

 

Our deep-dish vegetarian quiche with a trio of three cheeses, spinach, and mushrooms with a fresh fruit salad served with an English black currant scone

 

Your choice of one of our most popular gourmet sandwiches served with a cup of homemade soups and a fresh fruit garnish. Choose one soup & one sandwich:

   
  • Smoked Turkey and French Brie
  • Chunky Chicken Salad
  • Vegetarian and fresh buffalo mozzarella
  • Grilled Chicken and Mozzarella

 

 

  

  • Roasted Lemon Tarragon Chicken: Breast of Chicken roasted to perfection served with rice pilaf and summer vegetables, fresh baked rolls, and mixed green salad.
  • Penne and Grilled Chicken: Grilled chicken and Penne pasta with spinach, roasted red peppers & mushrooms tossed in a light plum tomato basil topped with fresh grated Parmesan.
    Served with Stuffed Squash, and a mixed green salad w/ Balsamic Viniagrette and Southern Biscuits & Muffins.
  • Cheese Tortellini Tri-colored cheese filled tortellini tossed in your choice of light pesto, tomato, or cream topping topped with fresh grated Parmesan.
  • Gnocchi with carmalized onions & Portobello mushrooms tossed in a light butter sauce topped with fresh grated Parmesan.
  • Oriental Stir fry with your choice of vegetarian or chicken & pineapple served with sweet & sour sauce with jicama slaw, citrus fruit salad, and fresh baked breads.
  • Spinach & Artichoke Dip and and Chips


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